Roasted autumn root vegetables –As the leaves change and the air turns crisp, there’s nothing quite like indulging in a warm dish of roasted autumn root vegetables. This delightful recipe not only brings out the vibrant colors of the season but also provides essential nutrients that support overall health and well-being. Perfect for family gatherings or a cozy evening in, let’s dive into this nourishing dish.
Roasted Autumn Root Vegetables
Take a moment to appreciate this beautiful medley of roasted vegetables. Not only are they delicious, but they also infuse your home with the comforting aroma of spices and herbs.
Ingredients
- 2 medium sweet potatoes, peeled and cubed
- 2 medium parsnips, peeled and cut into chunks
- 2 medium carrots, sliced
- 1 red onion, cut into wedges
- 1 kg Brussels sprouts, halved
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.
- In a large mixing bowl, combine the sweet potatoes, parsnips, carrots, red onion, and Brussels sprouts.
- Drizzle the olive oil over the vegetables and sprinkle with garlic powder, thyme, salt, and pepper. Toss until all the vegetables are evenly coated.
- Spread the seasoned vegetables out in a single layer on the prepared baking sheet. This helps them roast evenly, achieving that desirable caramelization.
- Roast in the preheated oven for about 25-30 minutes, or until the vegetables are tender and golden brown. Stir halfway through the cooking time for an even roast.
- Once done, remove from the oven and allow to cool for a few moments. Garnish with fresh herbs if desired.
- Serve warm as a side dish or on its own as a wholesome meal. Enjoy the harmony of flavors and the cozy vibes this dish brings!
These roasted autumn root vegetables are not just flavorful; they are packed with vitamins and minerals that offer numerous health benefits. Enjoy your time in the kitchen and celebrate the season with this comforting dish!