Roasted beet and potato soup –Looking for a delightful and hearty soup to warm your soul? This roasted beet and potato soup is a superb choice. It’s not only vibrant in color but also packed with flavor and nutrition. Perfect for a cozy dinner or as a starter for an elegant meal, this recipe will impress your family and friends. Let’s dive into the preparation of this sumptuous soup!
Roasted Beet and Potato Soup
This soup marries the earthiness of roasted beets with the creamy texture of potatoes. It’s a simple yet delicious recipe that can be whipped up in no time. Plus, the striking color will make your bowl sing!
Ingredients:
- 4 medium-sized beets, peeled and diced
- 2 large potatoes, peeled and diced
- 1 onion, chopped
- 3 cloves of garlic, minced
- 4 cups vegetable or chicken broth
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh dill or parsley for garnish (optional)
Instructions:
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the diced beets and potatoes with olive oil, salt, and pepper until well coated.
- Spread the vegetables on a baking sheet in a single layer, then roast in the oven for about 25-30 minutes, or until tender and slightly caramelized.
- While the beets and potatoes are roasting, heat a large pot over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- Add the minced garlic and sauté for an additional minute until fragrant.
- Once the beets and potatoes are finished roasting, add them to the pot with the sautéed onions and garlic.
- Pour in the vegetable or chicken broth, stirring to combine all the ingredients.
- Bring the mixture to a gentle simmer and cook for about 15-20 minutes, allowing the flavors to meld together.
- Using an immersion blender, carefully blend the soup until smooth and creamy. If you don’t have an immersion blender, you can transfer the soup in batches to a regular blender.
- Taste the soup and adjust the seasoning with more salt and pepper if needed.
- Serve hot, garnished with fresh dill or parsley for a pop of color and extra flavor.
Enjoying a warm bowl of this roasted beet and potato soup is an experience that nurtures the body and delights the senses. Pair it with crusty bread for an unforgettable meal!