Roasted beetroot and garlic hummus –If you’re looking for a delicious and creamy dip that elevates your snacking game, you can’t go wrong with Roasted Garlic Hummus. This dish is not only versatile but is also packed with flavor, making it a perfect addition to your next gathering or a delightful treat for a quiet evening at home. Whether you enjoy it with fresh veggies, pita bread, or simply by the spoonful, this hummus will surely impress!
Roasted Garlic Hummus
Gather your ingredients and get ready to whip up this delightful hummus. Let’s dive right into the recipe!
Ingredients
- 1 can (15 oz) of chickpeas, drained and rinsed
- 4-6 cloves of roasted garlic (adjust to your taste)
- 1/4 cup tahini
- 2-3 tablespoons olive oil
- 2-3 tablespoons lemon juice
- 1/2 teaspoon ground cumin
- Salt to taste
- Water as needed for desired consistency
- Optional: chopped parsley or paprika for garnish
Instructions
- Roast the Garlic: Preheat your oven to 400°F (200°C). Wrap the garlic cloves in foil with a drizzle of olive oil and roast for about 30-35 minutes, or until the cloves are soft and slightly caramelized. Allow them to cool before handling.
- Blend the Ingredients: In a food processor, combine the roasted garlic, chickpeas, tahini, olive oil, lemon juice, cumin, and salt. Blend until you have a smooth mixture.
- Adjust the Consistency: If the hummus is too thick, add water a little at a time until you reach your desired consistency. Blend again until smooth.
- Taste and Adjust: Taste your hummus and adjust seasonings if needed; you might want to add more salt or lemon juice according to your preference.
- Serve: Transfer the hummus to a serving bowl, drizzle with a bit of olive oil, and sprinkle with chopped parsley or paprika for an extra touch. Serve with your favorite dippers!
This Roasted Garlic Hummus is sure to become a favorite in your household. It’s quick to make, incredibly delicious, and can be stored in the refrigerator for up to a week, making it a perfect make-ahead snack. Enjoy!