How to Cook Roasted Beets With Feta Like A Professional

Updated
2 min read

Roasted beets with feta –Hey there, culinary adventurers! Today, we’re diving into a dish that’s as colorful as it is delicious: Roasted Beets with Whipped Feta, Lemon, and Dukkah. Don’t let the fancy name scare you; this dish is all about vibrant flavors and a touch of elegance. Plus, it’s a great way to impress your friends and, let’s be honest, yourself!

Feast Your Eyes!

First up, let’s take a look at this masterpiece.

Roasted Beets with Whipped Feta, Lemon and Dukkah

Ingredients That Make Magic Happen

Gather the following scrumptious ingredients and get ready for a flavor explosion:

  • 4 medium beets, washed and trimmed
  • 1 cup feta cheese, crumbled
  • ¼ cup plain Greek yogurt
  • Juice and zest of 1 lemon
  • ¼ cup olive oil
  • Salt and pepper, to taste
  • 2 tablespoons dukkah (a nutty spice blend)
  • Fresh herbs for garnish (like dill or parsley)

Let’s Get Cooking!

Now that you’ve got your ingredients, it’s time to work some kitchen magic. Follow these steps to whip up a plate of pure joy:

  1. Preheat your oven to 400°F (200°C). Wrap each beet in aluminum foil and place them on a baking sheet. Roast for about 45-60 minutes, or until they are tender enough to poke with a fork. Let them cool for a bit before peeling.
  2. While the beets are getting cozy in the oven, let’s make that whipped feta! In a food processor, combine the feta cheese, Greek yogurt, lemon juice, and lemon zest. Drizzle in the olive oil while processing until it’s smooth and creamy. Add a pinch of salt and pepper to taste.
  3. Once the beets have cooled, peel and slice them into rounds or wedges—whatever suits your fancy.
  4. Now it’s time to plate! Spread a generous dollop of the whipped feta on a serving platter, then artfully arrange the roasted beets on top. Sprinkle with dukkah and garnish with fresh herbs.
  5. Last but not least, stand back and admire your creation. Maybe snap a pic for Instagram to make all your friends jealous!

And there you have it! A beautiful, vibrant dish that’s sure to impress at any dinner party, or even just a casual Tuesday night. Enjoy those beets—your taste buds will thank you!