Roasted brined brussels sprouts –Hey y’all! Get ready to dive into some deliciousness with this fantastic recipe that combines flavor and soul. Whether you’re cooking for a family gathering or just treating yourself, this one’s sure to hit the spot. Let’s get started!
Delectable Eats
Here’s a visual treat to get your appetite going! Check out this amazing dish:
Now, let’s break it down with the ingredients you’ll need to whip up this masterpiece:
Ingredients
- 2 cups of all-purpose flour
- 1 cup of sugar
- 1/2 cup of butter, softened
- 1 cup of milk
- 3 large eggs
- 1 tablespoon of baking powder
- 1 teaspoon of vanilla extract
- Pinch of salt
Now, let’s get into the flow of things with some easy instructions to follow:
Instructions
- Preheat your oven to 350°F (175°C). While that’s heating up, grab a mixing bowl.
- In the mixing bowl, cream together the softened butter and sugar until it’s nice and smooth.
- Next, add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until everything is well combined.
- Pour the batter into a greased 9×13 inch baking dish, spreading it evenly.
- Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Once done, let it cool for a bit before slicing it up. You can serve it plain or with a scoop of your favorite ice cream!
And there you have it, folks! A simple, scrumptious dish that’s sure to please any crowd. Don’t forget to share this recipe with your friends and family because good food is all about bringing people together!