Roasted brussels sprouts and kielbasa –Are you looking for a comforting dish that combines hearty flavors? This roasted Brussels sprouts, potatoes, and kielbasa recipe is the perfect choice for a cozy meal that will leave everyone satisfied. The combination of crispy Brussels sprouts, tender potatoes, and savory kielbasa creates a delightful blend of textures and tastes. Let’s dive into the details of this delicious dish!
Roasted Brussels Sprouts, Potatoes, and Kielbasa
This dish is simple to prepare and packed with flavor. It’s perfect for a weeknight dinner or a relaxed weekend gathering with family and friends.
Ingredients
- 1 pound Brussels sprouts, halved
- 2 medium-sized potatoes, diced
- 1 pound kielbasa, sliced into rounds
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the halved Brussels sprouts, diced potatoes, and sliced kielbasa.
- Drizzle the olive oil over the mixture and sprinkle with garlic powder, onion powder, salt, and pepper. Toss everything together until the vegetables and kielbasa are evenly coated.
- Spread the mixture out in a single layer on a large baking sheet. This will ensure that everything roasts evenly.
- Roast in the preheated oven for about 25-30 minutes, or until the Brussels sprouts are golden brown and the potatoes are tender. Make sure to stir halfway through to achieve an even roast.
- Once fully cooked, remove from the oven and let it cool for a few minutes.
- Before serving, garnish with fresh parsley if desired. This adds a touch of color and freshness to the dish.
Now you have a delicious, hearty dish that’s easy to prepare and sure to impress! Serve it alongside a fresh salad or some crusty bread for a complete meal. Enjoy this warm and comforting recipe any night of the week!