Simple Recipes for Roasted Butternut Orange Risotto with Simple Ingredients

Updated
2 min read

Roasted butternut orange risotto –There’s something truly comforting about a warm bowl of risotto, especially when it’s infused with the rich, nutty flavor of roasted butternut squash. This roasted butternut risotto is not just delicious; it’s packed with vitamins and perfect for those cozy evenings. Whether you’re looking for a dish to impress your guests or a simple weeknight meal, this recipe is sure to impress!

Roasted Butternut Risotto

This creamy risotto, flavored with roasted butternut squash, is hearty, satisfying, and bursting with flavor. Let’s dive right into crafting this delightful dish!

Roasted Butternut Risotto

Ingredients:

  • 1 medium butternut squash, peeled and diced
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 ½ cups Arborio rice
  • ½ cup dry white wine (optional)
  • 4 cups vegetable broth
  • 1 cup nutritional yeast
  • Salt and pepper, to taste
  • Fresh sage leaves, for garnish
  • Vegan parmesan (optional)

Instructions:

  1. Preheat your oven to 400°F (200°C). On a baking sheet, toss the diced butternut squash with half the olive oil, salt, and pepper. Roast for about 25-30 minutes or until tender and caramelized.
  2. In a large pot, heat the remaining olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Stir in the garlic and cook for another minute.
  3. Add the Arborio rice to the onion and garlic mixture. Toast the rice for about 2-3 minutes, stirring frequently, until the grains are slightly translucent.
  4. If using, pour in the white wine and let it simmer until almost completely evaporated.
  5. Begin adding the vegetable broth, one ladle at a time, stirring frequently. Allow the rice to absorb the broth before adding more. This process should take about 20 minutes, until the rice is creamy and al dente.
  6. Once the rice is cooked, gently fold in the roasted butternut squash and nutritional yeast. Season with salt and pepper to taste.
  7. Serve hot, garnished with fresh sage leaves and a sprinkle of vegan parmesan if desired. Enjoy this warm, hearty meal that’s as comforting as a hug!

This roasted butternut risotto is sure to become a favorite dish in your household. It’s a simple yet elegant way to enjoy seasonal ingredients while still being incredibly satisfying and delicious!