Roasted butternut squash and garlic lasagna –Today, let’s dive into a delightful recipe that showcases the warmth and flavors of roasted butternut squash. This dish is perfect as a comforting side or a delicious vegetarian main course. With garlic and herbs enhancing the natural sweetness of the squash, it’s a dish that will surely satisfy your taste buds.
Roasted Butternut Squash with Garlic and Herbs
This recipe will guide you through creating perfectly roasted butternut squash that is tender within and caramelized to perfection on the outside.
Ingredients
- 1 medium butternut squash, peeled and cubed
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the cubed butternut squash with olive oil, minced garlic, dried thyme, dried rosemary, salt, and pepper. Toss well to ensure the squash is evenly coated.
- Spread the seasoned squash evenly on a baking sheet lined with parchment paper. Make sure it’s in a single layer for even roasting.
- Roast in the preheated oven for about 30-35 minutes, or until the squash is golden brown and tender, flipping halfway through to promote even cooking.
- Once done, remove the baking sheet from the oven and let it cool for a few minutes.
- Garnish with fresh parsley if desired, and serve warm as a side dish or enjoy it as a light main course.
This roasted butternut squash dish is not just nutritious but also incredibly versatile. Pair it with grains for a wholesome meal or serve it alongside your favorite protein. It’s a dish to savor during the cooler months and is sure to be a hit at any gathering!