Roasted butternut squash and sweet potato bisque with smoked applewood bacon –Warm up your kitchen this season with a delicious bowl of Roasted Butternut Squash and Sweet Potato Bisque with Smoked Applewood Bacon. This creamy, comforting soup is perfect for chilly evenings and is sure to impress your family and friends. Let’s dive into the delightful flavors and textures of this mouthwatering dish!
Roasted Butternut Squash and Sweet Potato Bisque
This bisque combines the natural sweetness of butternut squash and sweet potatoes, enhanced by the smokiness of bacon. It’s a hearty dish packed with rich flavors that will leave you wanting more.
Ingredients:
- 1 medium butternut squash, peeled and cubed
- 2 medium sweet potatoes, peeled and cubed
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 cup heavy cream
- 4 slices applewood smoked bacon, cooked and crumbled
- Salt and pepper, to taste
- Olive oil, for roasting
- Fresh thyme or parsley, for garnish (optional)
Instructions:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- On the baking sheet, toss the butternut squash and sweet potatoes with a drizzle of olive oil, salt, and pepper. Spread them out in a single layer and roast for 25-30 minutes, or until tender and slightly caramelized, turning halfway through the cooking time.
- In a large pot, heat a splash of olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and sauté for another 1-2 minutes until fragrant.
- Once the roasted squash and sweet potatoes are done, add them to the pot along with the broth. Bring the mixture to a boil, then reduce to a simmer for about 10 minutes to let the flavors meld.
- Using an immersion blender, puree the soup until smooth. Stir in the heavy cream and crumbled smoked bacon, reserving a bit for garnish, and heat through. Adjust seasoning with salt and pepper to taste.
- Serve hot, garnished with additional crumbled bacon and fresh herbs if desired.
This Roasted Butternut Squash and Sweet Potato Bisque is not just a meal; it’s a warm hug in a bowl! Enjoy the combination of flavors and the luxurious creamy texture that accompanies every spoonful. Perfect for gatherings, this bisque will not disappoint! Grab your ingredients and happy cooking!