Delicious Ways to Make Roasted Butternut Squash Cream Soup With Ginger with Simple Ingredients

Updated
2 min read

Roasted butternut squash cream soup with ginger –Welcome to a delightful culinary journey! Today, we’re diving into a warm and comforting recipe that’s perfect for any season. Get ready to tantalize your taste buds with this Roasted Butternut Squash Soup. It’s creamy, flavorful, and oh-so-satisfying. Let’s gather our ingredients and get started!

Roasted Butternut Squash Soup

Nothing warms the soul quite like a bowl of homemade soup. This Roasted Butternut Squash Soup is not only delicious but also packed with nutrients, making it a fantastic addition to your meal rotation. Let’s take a look at the ingredients you’ll need.

Delicious Bowl of Roasted Butternut Squash Soup

Ingredients

  • 2 medium-sized butternut squashes, peeled and diced
  • 1 large onion, chopped
  • 2 cloves of garlic, minced
  • 4 cups vegetable or chicken broth
  • 1 teaspoon ground cumin
  • 1 teaspoon ground cinnamon
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 cup coconut milk (optional for creaminess)
  • Fresh parsley for garnish

Instructions

  1. Preheat your oven to 400°F (200°C). Start by cutting the butternut squash in half, removing the seeds, and then peeling and dicing it into cubes.
  2. On a baking sheet, spread out the diced butternut squash, drizzle with olive oil, and sprinkle with salt, pepper, and half the cumin. Toss to coat evenly. Roast in the preheated oven for about 25-30 minutes, or until tender and caramelized.
  3. While the squash is roasting, heat a large pot over medium heat. Add a bit more olive oil and sauté the chopped onion until transparent. Add the minced garlic and cook for another 1-2 minutes until fragrant.
  4. Once the squash is done roasting, add it to the pot with the sautéed onions and garlic. Pour in the vegetable or chicken broth. Stir in the remaining cumin and cinnamon.
  5. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15 minutes to allow all the flavors to meld together.
  6. Using an immersion blender, blend the soup until smooth. If you prefer a creamier texture, stir in the coconut milk and blend again. Adjust the seasoning with salt and pepper as desired.
  7. Serve hot, garnished with fresh parsley. Enjoy your delicious Roasted Butternut Squash Soup with crusty bread or a light salad for a complete meal!

Now that you have the recipe, gather your ingredients and enjoy creating this heartwarming dish. Happy cooking!