Roasted butternut squash puree –Today, I’m excited to share a delightful recipe that will surely brighten your fall table: Roasted Butternut Squash Purée with Goat Cheese. This creamy dish combines the natural sweetness of roasted butternut squash with the tangy richness of goat cheese. Perfect as a side dish or a warm appetizer, this purée is both easy to make and incredibly satisfying. Let’s get started!
Roasted Butternut Squash Purée with Goat Cheese
Before we dive into the recipe, take a moment to admire the gorgeous transformation of the butternut squash through roasting.
Ingredients
- 1 medium-sized butternut squash, cut in half and seeded
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1/2 cup goat cheese, crumbled
- 1/4 cup vegetable broth (more if needed)
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
- 1 teaspoon garlic powder
- 1 tablespoon lemon juice (optional for brightness)
Instructions
- Preheat your oven to 400°F (200°C).
- Place the butternut squash halves on a baking sheet, cut side up. Drizzle with olive oil, and sprinkle with salt and pepper.
- Roast in the preheated oven for about 40-50 minutes, or until the squash is tender and easily pierced with a fork.
- Remove the squash from the oven and let it cool slightly. Once cooled, scoop the flesh out of the skin using a spoon and place it in a blender or food processor.
- Add the crumbled goat cheese, vegetable broth, rosemary, garlic powder, and lemon juice (if using) to the blender. Blend until smooth and creamy. If the mixture is too thick, add more vegetable broth until you reach your desired consistency.
- Taste and adjust the seasoning with more salt and pepper if needed.
- Serve warm as a side dish or in a bowl topped with additional goat cheese and fresh herbs for an elegant touch. Enjoy!
This Roasted Butternut Squash Purée with Goat Cheese is sure to impress at any gathering. The combination of flavors will warm you up and leave everyone asking for the recipe. Perfect for the Thanksgiving table or a cozy dinner night, it’s a dish that you’ll find yourself returning to time and again.