Roasted butternut squash souffle –Today, I’m excited to share a delicious recipe for Roasted Butternut Squash that balances sweet and savory flavors perfectly. This dish is not only simple to make but also brings a warm, comforting taste to your table. Whether you’re looking for a side dish for dinner or a delightful addition to your seasonal gatherings, this roasted butternut squash is sure to impress!
Roasted Butternut Squash (Sweet and Savory)
Here’s an enticing image of the roasted butternut squash, beautifully prepared to tantalize your taste buds.
Ingredients:
- 1 medium-sized butternut squash, peeled and cubed
- 2 tablespoons olive oil
- 1 tablespoon maple syrup (optional for added sweetness)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg (optional)
- Fresh herbs (like thyme or rosemary, for garnish)
Instructions:
- Preheat your oven to 400°F (200°C). This ensures that the squash roasts evenly and achieves a delightful caramelization.
- In a large mixing bowl, combine the cubed butternut squash with olive oil, maple syrup, salt, black pepper, cinnamon, and nutmeg. Toss everything together until the squash is evenly coated.
- Spread the seasoned butternut squash onto a baking sheet in a single layer. This helps them roast evenly without steaming.
- Roast in the preheated oven for about 25-30 minutes, or until the squash is tender and slightly caramelized around the edges. Halfway through the roasting time, give them a good toss to ensure even cooking.
- Once done, remove from the oven and let cool slightly. Serve warm, garnished with fresh herbs to enhance the flavors.
This roasted butternut squash is a versatile dish that pairs beautifully with a variety of main courses. Enjoy it as a side dish or incorporate it into salads, grain bowls, or even sandwiches for a delightful twist. The combination of sweet and savory elements will surely become a favorite in your household!