Delicious Guide to Prepare Roasted Butternut Squash Soup Infused With Chocolate with Simple Ingredients

Updated
2 min read

Roasted butternut squash soup infused with chocolate –Hey fam, let’s whip up something comforting and delicious today! We’re talking about a warm bowl of Roasted Butternut Squash Soup. Perfect for those chilly evenings or anytime you just need a little pick-me-up. Grab your apron and let’s get cookin’!

Squash Soup Recipe Easy / Roasted Butternut Squash Soup Recipe

This Roasted Butternut Squash Soup is not only easy to make but it’s also packed full of flavor. With its creamy texture and sweet, nutty flavor, it’s bound to become a favorite. You’ll definitely want to make this recipe a regular in your kitchen!

Delicious Roasted Butternut Squash Soup

Ingredients:

  • 1 large butternut squash, peeled, seeded, and chopped into chunks
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 teaspoon thyme (fresh or dried)
  • 1 cup coconut milk (optional for creaminess)
  • Croutons or pumpkin seeds for garnish

Instructions:

  1. Preheat your oven to 400°F (200°C). Start by prepping that butternut squash. Toss the chopped squash with olive oil and sprinkle some salt and pepper over it. Spread it out on a baking sheet.
  2. Roast the squash for about 25-30 minutes or until it’s tender and beginning to caramelize. While that’s happening, let’s get the soup started!
  3. In a large pot, heat a splash of olive oil over medium heat. Add the diced onion and sauté until it’s translucent, about 5 minutes.
  4. Throw in the minced garlic and sauté for another minute until it’s fragrant. Now, grab that roasted squash and toss it into the pot.
  5. Pour in the vegetable broth and add the thyme. Let everything simmer together for about 10 minutes so those flavors can mingle.
  6. Once it’s all good and cozy, use a blender (or an immersion blender) to puree the soup until it’s smooth.
  7. If you’re feeling fancy, stir in that coconut milk for richness and give it a taste. Adjust seasoning with more salt and pepper as needed.
  8. Serve hot with a sprinkle of croutons or pumpkin seeds on top. And there you have it! A heartwarming bowl of Roasted Butternut Squash Soup that’s sure to bring some joy to your day.

Enjoy, y’all! This soup is not just food, it’s love in a bowl!