Roasted butternut squash soup with apples and bacon –There’s something incredibly comforting about a warm bowl of soup, especially when it’s a delightful Roasted Butternut Squash Soup. This recipe not only boasts a rich, velvety texture but also brings a sweet and savory flavor profile that’s perfect for chilly days. Let’s dive in and create a fantastic dish that can easily become a staple in your kitchen!
Roasted Butternut Squash Soup
This soup is easy to make, and you’ll love how the roasting brings out the natural sweetness of the butternut squash.
Ingredients
- 1 medium butternut squash, peeled, seeded, and cubed
- 2 tablespoons olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- 1 teaspoon ground cinnamon
- ½ cup coconut milk (for creaminess)
- Fresh herbs (like thyme or parsley) for garnish
Instructions
- Preheat your oven to 400°F (200°C). Start by preparing the butternut squash. Peel it carefully, cut it in half, seed it, and then cut it into cubes.
- In a large bowl, toss the cubed squash with olive oil, salt, pepper, and cinnamon until evenly coated.
- Spread the squash onto a baking sheet in a single layer and roast for about 25-30 minutes, or until soft and slightly caramelized, tossing halfway through.
- In a large pot, heat a bit of olive oil over medium heat. Add the chopped onion and garlic, sautéing until they become fragrant and translucent.
- Once the squash is roasted, add it to the pot along with the broth. Bring the mixture to a simmer, allowing the flavors to meld together for about 10 minutes.
- Using an immersion blender, blend the soup until smooth and creamy. If you don’t have one, carefully transfer the mixture to a blender in batches, blending until silky.
- Stir in the coconut milk for added creaminess, adjusting seasoning to taste. If the soup is too thick, add a little more broth to reach your desired consistency.
- Serve hot, garnished with fresh herbs. Enjoy your wonderfully warming Roasted Butternut Squash Soup!
This soup not only serves as a delightful first course but can easily hold its own as a main dish paired with crusty bread. It’s perfect for meal prep, too—just store in an airtight container in the fridge for up to a week or freeze for longer storage. Enjoy the cozy vibes!