How to Cook Roasted Butternut Squash With Onions Spinach And Craisins (Step-by-Step)

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Roasted butternut squash with onions spinach and craisins –Indulging in the flavors of roasted butternut squash can elevate any meal, providing a delightful balance of sweetness and savory undertones. This versatile ingredient can be roasted to perfection, creating a dish that is not only visually appealing but also rich in taste. Below is a simple yet exquisite recipe for preparing Roasted Butternut Squash.

Roasted Butternut Squash

This roasted butternut squash recipe showcases the natural sweetness of the squash, enhanced with a blend of spices that complement its flavor perfectly. It’s an ideal side dish for any occasion, be it a cozy family dinner or a festive gathering.

Roasted Butternut Squash

Ingredients

  • 1 medium butternut squash, peeled and cubed
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 2 tablespoons fresh maple syrup or honey (optional)
  • Fresh herbs for garnish (such as thyme or rosemary)

Instructions

  1. Preheat the oven to 425°F (220°C). This high temperature allows for optimal caramelization.
  2. In a large mixing bowl, toss the cubed butternut squash with olive oil, ensuring all pieces are well-coated.
  3. Add the salt, black pepper, garlic powder, onion powder, cinnamon, and nutmeg to the bowl. Mix thoroughly to incorporate the spices evenly.
  4. Spread the seasoned squash in a single layer on a baking sheet lined with parchment paper. This helps with easy clean-up and allows for even roasting.
  5. If using, drizzle the maple syrup or honey over the squash for an added touch of sweetness.
  6. Roast the squash in the preheated oven for 25-30 minutes or until tender and caramelized, turning halfway through to ensure even cooking.
  7. Once roasted, remove from the oven and let cool for a few minutes. Garnish with fresh herbs for a pop of flavor and presentation.
  8. Serve warm, and enjoy your delicious roasted butternut squash as a side dish or a wholesome addition to salads and grain bowls.

This recipe is a beautiful way to celebrate the seasonal flavors of butternut squash. Enjoy the delightful aroma and taste that fills your kitchen as it roasts to perfection!