Roasted cabbage –If you’re looking for a delicious and healthy side dish, look no further than this roasted cabbage recipe. It’s easy to make, packed with flavor, and pairs well with a variety of main courses. Whether you’re trying to eat healthier or just want to introduce some new flavors to your dinner table, this recipe is a great choice. Let’s dive into the details!
Roasted Cabbage Recipe
This roasted cabbage dish transforms simple cabbage into a crisp, caramelized delight that will impress everyone at your table. It’s simple enough for a weeknight dinner but elegant enough for entertaining. Let’s get started!
Ingredients:
- 1 large green cabbage, sliced into thick wedges
- 4 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh herbs (like parsley or thyme) for garnish
Instructions:
- Preheat your oven to 425°F (220°C).
- Cut the cabbage into thick wedges, keeping the core intact to hold the leaves together.
- In a large bowl, combine the olive oil, smoked paprika, garlic powder, salt, and pepper. Mix well.
- Brush the olive oil mixture generously over each wedge of cabbage, ensuring they are evenly coated.
- Place the cabbage wedges on a baking sheet lined with parchment paper, cut side down.
- Roast in the preheated oven for 25-30 minutes, or until the edges are crispy and golden brown.
- Carefully flip the wedges halfway through the cooking time to ensure even roasting.
- Once done, remove the cabbage from the oven and let it cool for a few minutes.
- Garnish with fresh herbs before serving. Enjoy this delicious roasted cabbage as a side to your favorite main dishes!
This roasted cabbage is not only visually appealing but also loaded with nutrients. It’s a fantastic way to enjoy one of nature’s simplest ingredients while elevating it with bold flavors. Perfect for meal prep or as part of a festive feast, this recipe is sure to become a favorite in your household. Give it a try and enjoy the wonderful contrasts of tender and crispy!’
