How to Cook Roasted Carrot And Cauliflower Curried Soup in 5 Minutes

Updated
2 min read

Roasted carrot and cauliflower curried soup –Are you ready to warm up your kitchen with a delightful and nourishing soup? This Curried Cauliflower & Roasted Carrot Soup is not only packed with flavors but also offers a wonderful combination of health benefits. Perfect for a cozy night in or to impress guests at your next gathering! Dive into the recipe below.

Curried Cauliflower & Roasted Carrot Soup

This soup brings together the earthy sweetness of roasted carrots and the subtle spice of curry, creating a deliciously creamy blend that will tantalize your taste buds.

Curried Cauliflower & Roasted Carrot Soup

Ingredients:

  • 1 medium head of cauliflower, chopped into florets
  • 3 large carrots, peeled and chopped
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon curry powder
  • 4 cups vegetable broth
  • 1 cup coconut milk
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh cilantro, for garnish (optional)

Instructions:

  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. Spread the chopped cauliflower and carrots on the baking sheet, drizzle with olive oil, and season with salt and pepper. Toss to coat.
  3. Roast the vegetables in the preheated oven for about 25-30 minutes, or until they are tender and lightly caramelized, turning halfway through to ensure even roasting.
  4. While the vegetables are roasting, heat a large pot over medium heat. Add the chopped onion and cook until translucent, approximately 5 minutes. Stir in the minced garlic and curry powder, cooking for another minute until fragrant.
  5. Once the vegetables are done roasting, add them to the pot with the onions and garlic. Pour in the vegetable broth and bring to a gentle boil.
  6. Reduce the heat to low and simmer for about 10 minutes, allowing all the flavors to meld together.
  7. Remove the pot from heat and carefully blend the soup using an immersion blender (or a regular blender in batches) until smooth and creamy.
  8. Stir in the coconut milk, and heat through. Taste and adjust seasoning if necessary.
  9. Serve hot, garnished with fresh cilantro if desired, and enjoy the comforting flavors!

This Curried Cauliflower & Roasted Carrot Soup is not just a meal but an experience. The vibrant flavors and rich textures will leave you satisfied and thinking of seconds. Perfect for any occasion or even just a simple weeknight dinner.