Roasted cauliflower –Oven Roasted Cauliflower is a delightful dish that brings out the natural flavors of this versatile vegetable. Perfect as a side dish or a main vegetarian entree, this recipe is not only easy to prepare but also packed with nutrients. Give it a try and watch it become a favorite in your household!
Image of Oven Roasted Cauliflower
Check out this beautiful roasted cauliflower:
Ingredients
To create this delicious Oven Roasted Cauliflower, you will need the following ingredients:
- 1 medium head of cauliflower, cut into florets
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
Follow these simple steps to prepare your Oven Roasted Cauliflower:
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine the cauliflower florets with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Toss well to ensure each piece is coated evenly.
- Spread the cauliflower in a single layer on a baking sheet lined with parchment paper. Make sure not to overcrowd the pan, as this will cause steaming instead of roasting.
- Roast in the preheated oven for 25-30 minutes, or until the cauliflower is golden brown and tender. Toss halfway through the cooking time for even browning.
- Once done, remove from the oven and let it cool for a few minutes.
- Garnish with fresh chopped parsley before serving.
This Oven Roasted Cauliflower is sure to impress with its crispy edges and tender inside. Enjoy it on its own, or pair it with your favorite dip or sauce. Whether it’s for a family gathering, a casual meal, or a potluck, this dish will be a popular choice!