Roasted cauliflower soup –Gather ’round, y’all! Today, we’re diving into a comforting bowl of creamy roasted cauliflower soup. Perfect for those chilly evenings when you wanna cozy up with something warm and tasty. This soup is not only easy to whip up, but it’s also packed with flavor that’ll have you coming back for seconds. Let’s get into it!
Creamy Roasted Cauliflower Soup
Be prepared to fall in love with this rich and velvety soup that just hits the spot. The roasted cauliflower adds a depth of flavor that is simply divine!
Ingredients:
- 1 large head of cauliflower, cut into florets
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup coconut milk (can also use heavy cream for a richer flavor)
- Salt and pepper to taste
- Fresh herbs for garnish (like parsley or chives)
- Lemon juice, to taste (optional)
Instructions:
- First, preheat your oven to 425°F (220°C). While that’s heating up, toss those cauliflower florets in olive oil, salt, and pepper. Spread them out on a baking sheet and roast for about 25-30 minutes, or until they’re golden brown and tender.
- While the cauliflower’s getting all that good color, grab a big pot and heat a tablespoon of olive oil over medium heat. Add the chopped onion and sauté for about 5-7 minutes until they’re soft and translucent.
- Next, stir in the minced garlic and cook for another minute. The smell will make your kitchen feel like a hug!
- Once the cauliflower is roasted, toss it into the pot with the onions and garlic. Pour in the vegetable broth and bring everything to a gentle boil. Let it bubble away for about 10-15 minutes.
- Now, remove the pot from heat and carefully use an immersion blender to puree the soup until it’s smooth and creamy. If you don’t have an immersion blender, just transfer it in batches to a regular blender.
- After blending, stir in the coconut milk (or cream) and return the soup to low heat. Adjust the seasoning with more salt, pepper, and a splash of lemon juice if you like a bit of zing!
- Serve it up hot, garnished with fresh herbs, and enjoy this delightful bowl of goodness!
This creamy roasted cauliflower soup will not only nourish your body but also warm your soul. It’s a beautiful dish to share with family and friends, bringing everyone together over something delicious. So, grab a bowl and dive right in!