Roasted cauliflower with kale chips and citrus –Looking for a delicious and visually stunning dish to impress your guests? A whole-roasted cauliflower not only makes a striking centerpiece but is also packed with flavor. This recipe is perfect for any occasion, from a casual family dinner to a festive gathering with friends. Let’s dive into how to prepare this beautiful and tasty dish!
Whole-Roasted Cauliflower
This whole-roasted cauliflower is not only easy to prepare but also incredibly versatile. It can be served as a main dish or a fantastic side. The combination of spices enhances the natural flavor of the cauliflower, making it a hit for vegans and non-vegans alike.
Ingredients
- 1 large head of cauliflower
- 3 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh herbs (like parsley or cilantro) for garnish
- Lemon wedges (for serving)
Instructions
- Preheat your oven to 400°F (200°C).
- Remove the outer leaves from the cauliflower, leaving the stem intact. Rinse the cauliflower under cold water and pat dry with a clean towel.
- In a small bowl, mix together the olive oil, garlic powder, paprika, cumin, salt, and pepper to create a flavorful paste.
- Place the cauliflower on a baking sheet lined with parchment paper. Brush the oil mixture generously over the entire head of the cauliflower, making sure to coat it well.
- Roast the cauliflower in the preheated oven for 40-50 minutes, or until it is tender and golden brown. You can check doneness by inserting a knife into the thickest part of the stem; it should go in easily.
- Once done, remove from the oven and let it cool slightly. Garnish with fresh herbs and serve with lemon wedges on the side for a zesty flavor kick.
This whole-roasted cauliflower recipe is not just a treat for the taste buds but also for the eyes. It brings a touch of elegance to the table that everyone will appreciate. Enjoy your culinary creation!