Roasted cinnamon spice pumpkin seeds –Are you ready to transform those pumpkin seeds into a crunchy, munchy snack that will have you wondering why you didn’t do this sooner? Let’s dive into the world of roasted pumpkin seeds! Not only are they delicious, but they also give you that satisfying feeling of “I’ve created something amazing from what I already had!” Let’s get your roasting game on!
Classic Roasted Pumpkin Seeds
If you’re looking for the golden standard of roasted pumpkin seeds, this recipe is for you! Simple, savory, and sure to please everyone.
Ingredients:
- 1 cup raw pumpkin seeds, rinsed and dried
- 2 tablespoons olive oil
- Salt to taste
- Optional: Garlic powder, paprika, or any other seasoning you fancy!
Instructions:
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the pumpkin seeds with olive oil and salt, and any extra seasonings you want to experiment with.
- Spread the seeds out on a baking sheet in a single layer.
- Bake for about 20-25 minutes, stirring occasionally until golden brown.
- Let cool, and then enjoy your tasty treat!
Sweet Cinnamon Sugar Roasted Pumpkin Seeds
If you’re in the mood for something sweeter, these cinnamon sugar roasted pumpkin seeds have got your back. Perfect for a fall snack or a Halloween treat!
Ingredients:
- 1 cup raw pumpkin seeds, rinsed and dried
- 2 tablespoons melted butter
- 1/4 cup sugar
- 1 teaspoon cinnamon
Instructions:
- Preheat the oven to 350°F (175°C).
- Mix the melted butter, sugar, and cinnamon in a large bowl.
- Stir in the pumpkin seeds until evenly coated.
- Spread the seeds on a baking sheet and bake for about 20-25 minutes, stirring a few times.
- Cool and enjoy your sweet deliciousness!
Now you have two fantastic ways to enjoy those pumpkin seeds! So, next Halloween or even while you’re carving pumpkins, don’t forget to save those seeds! Get roasting, flavor them up, and don’t blame me when you can’t stop munching on them!