How to Cook Roasted Corn Chowder (Step-by-Step)

Updated
2 min read

Roasted corn chowder –Get ready to dig into a bowl of pure happiness with this delightful Roasted Corn Chowder! This soup is so comforting and delicious, it might just make your spoon do a little dance. Let’s get cookin’!

Roasted Corn Chowder

This creamy and dreamy chowder is like a warm hug on a chilly day. Trust me, you’ll want to make this every week! So gather up your ingredients and let’s make some magic happen.

Delicious Roasted Corn Chowder

Ingredients

  • 4 ears of fresh corn
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 medium potato, diced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh herbs for garnish (think chives or parsley)

Instructions

  1. First things first, let’s roast that corn! Preheat your oven to 400°F (200°C), and place the corn on a baking sheet. Roast for about 20-25 minutes, or until the kernels are slightly charred.
  2. While your corn is enjoying a hot sauna, heat the olive oil in a large pot over medium heat. Add the diced onions and cook until they’re soft and translucent, about 5 minutes. Don’t forget to stir occasionally; nobody likes burnt onions!
  3. Next up, add the minced garlic and diced potatoes to the onions. Cook for another 3-4 minutes until the aromas start to dance around your kitchen.
  4. Once your corn is done roasting, let it cool for a moment before cutting the kernels off the cob. Drop those corn kernels into the pot along with the vegetable broth. Bring the mixture to a simmer and let it cook for about 15 minutes until the potatoes are tender.
  5. Time to make this chowder extra creamy! Stir in the heavy cream and let it simmer for another 5 minutes. Season with salt and pepper to taste—don’t be shy; this is your soup!
  6. Lastly, ladle that delicious chowder into bowls and sprinkle some fresh herbs on top for that pop of color. Enjoy this heavenly bowl of goodness with a side of your favorite bread, and maybe some shenanigans with friends!

Dive in and let the flavors explode in your mouth! This Roasted Corn Chowder is sure to be a crowd-pleaser. Happy cooking!