Roasted cucumbers and onions with fresh herbs –Are you looking for a refreshing and unique side dish? Try this delightful recipe for Roasted Cucumbers with Onions and Herbs! This dish is not only simple to prepare but also full of flavor and perfect for any occasion, from casual family dinners to summer barbecues. Let’s dive into this delicious recipe!
Roasted Cucumbers with Onions and Herbs
Check out this vibrant image of the dish:
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Ingredients:
- 4 medium cucumbers, sliced
- 2 medium onions, sliced
- 3 tablespoons olive oil
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon lemon juice
Instructions:
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the sliced cucumbers and onions. Drizzle with olive oil, and toss until well coated.
- Sprinkle the chopped parsley, dill, salt, and pepper over the vegetables and mix well to combine.
- Spread the mixture evenly onto a baking sheet lined with parchment paper.
- Roast in the preheated oven for about 25-30 minutes or until the cucumbers and onions are tender and slightly caramelized, stirring halfway through for even roasting.
- Remove from the oven and drizzle with lemon juice before serving.
This Roasted Cucumbers with Onions and Herbs dish is sure to impress your family and friends. The combination of fresh herbs and the subtle sweetness of roasted onions elevates the naturally crisp cucumbers, making this side dish both delicious and visually appealing. Enjoy this easy and delightful recipe at your next meal, and feel free to experiment with your favorite herbs to make it your own!