How to Make Roasted Curried Chicken With Couscous Like A Professional

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2 min read

Roasted curried chicken with couscous –In the world of culinary delights, few dishes are as versatile and vibrant as Moroccan chicken couscous. This magnificent blend of flavors and textures makes it a superb choice for both casual gatherings and elegant dinner parties. Below, we will explore a delightful recipe that pays homage to traditional Moroccan cuisine while incorporating a modern twist with the addition of soy sauce.

Moroccan Chicken Couscous

This Moroccan chicken couscous is not only delicious but also a healthy option filled with nutrients. The ingredients come together harmoniously, offering a satisfying meal that can be prepared with relative ease.

Moroccan Chicken Couscous

Ingredients

  • 1 lb chicken thighs, boneless and skinless
  • 1 cup couscous
  • 2 cups chicken broth
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon paprika
  • 1/2 teaspoon cinnamon
  • 1/4 cup soy sauce
  • 1/2 cup raisins
  • 1 red bell pepper, diced
  • 1 zucchini, diced
  • Salt and pepper, to taste
  • Fresh parsley, for garnish

Instructions

  1. In a large skillet, heat a tablespoon of olive oil over medium heat. Add the chopped onion and minced garlic; sauté until the onion is translucent.
  2. Add the chicken thighs to the skillet, seasoning them with salt, pepper, cumin, coriander, paprika, and cinnamon. Brown the chicken on both sides, about 5-7 minutes.
  3. Pour in the soy sauce and stir to coat the chicken. Add diced bell pepper and zucchini, followed by the chicken broth. Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer for about 20 minutes, or until the chicken is fully cooked.
  4. While the chicken simmers, prepare the couscous. In a separate pot, bring 2 cups of chicken broth to a boil. Stir in the couscous and raisins. Remove from heat, cover, and let it stand for 5 minutes until the couscous absorbs the liquid.
  5. Once the chicken is cooked, shred it into pieces and mix it back into the skillet with the vegetables and sauce. Adjust the seasoning if necessary.
  6. Fluff the couscous with a fork and serve it on a plate. Top with the Moroccan chicken mixture and garnish with freshly chopped parsley.

Enjoy this exquisite Moroccan chicken couscous as a comforting dish that is sure to impress your family and friends. Its rich flavors and delightful presentation make it a perfect centerpiece for any meal.