Roasted curry spiced sweet potatoes and cauliflower –Roasted Curry-Spiced Sweet Potatoes and Cauliflower is a delightful dish that blends the earthiness of sweet potatoes with the subtle warmth of curry spices. This recipe not only celebrates the vibrant flavors of these vegetables but also emphasizes healthy eating without compromising on taste. Below, you will find detailed instructions to prepare this delicious recipe that is perfect for a weeknight dinner or as a side dish for any occasion.
Roasted Curry-Spiced Sweet Potatoes and Cauliflower
Before you start cooking, gather the following ingredients:
Ingredients
- 2 medium sweet potatoes, peeled and cubed
- 1 head of cauliflower, cut into florets
- 3 tablespoons olive oil
- 1 tablespoon curry powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh cilantro (for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine the cubed sweet potatoes and cauliflower florets.
- Drizzle with olive oil and sprinkle with curry powder, smoked paprika, salt, and pepper. Toss to coat the vegetables evenly.
- Spread the seasoned vegetables in a single layer on a baking sheet lined with parchment paper.
- Roast in the preheated oven for about 25-30 minutes, or until the sweet potatoes are tender and starting to caramelize, and the cauliflower is golden brown.
- Halfway through roasting, give the vegetables a good stir to ensure even cooking.
- Once cooked, remove from the oven and let it cool slightly before serving.
- Garnish with fresh cilantro before serving for an added layer of flavor.
This Roasted Curry-Spiced Sweet Potatoes and Cauliflower recipe is not only easy to prepare but also an excellent way to introduce spices to your meals. Enjoy it as a standalone dish or pair it with your favorite proteins for a complete meal. The aromatic spices and the sweet, roasted flavor of the vegetables create a satisfying and comforting dish that will surely impress.