Roasting garlic at home is an incredibly simple and rewarding process that fills your kitchen with a wonderful aroma. The result is a sweet, buttery spread that you can use in various dishes, enhancing flavors and adding depth to your meals. Below, I’ll show you how to make easy oven-roasted garlic that you can enjoy in countless ways!
Easy Oven Roasted Garlic
The beauty of roasted garlic is that it’s versatile and complements many recipes, from pasta sauces to spreadable condiments. Let’s dive into the ingredients and the simple instructions for making your own roasted garlic.
Ingredients
- 1 or more heads of garlic
- Olive oil
- Salt
- Pepper
- Aluminum foil
Instructions
- Preheat your oven to 400°F (200°C).
- Take a head of garlic and peel away the outer layers of the skin, leaving the individual cloves intact. If you’re using multiple heads, just keep them whole.
- Slice off the top portion of the garlic head, exposing the individual cloves. You can also trim the bottom slightly if needed so that the head sits flat.
- Drizzle olive oil over the exposed garlic and sprinkle with salt and pepper to taste.
- Wrap the garlic in aluminum foil, creating a tight seal to keep all the delicious juices inside.
- Place the wrapped garlic on a baking sheet and roast in the preheated oven for about 30-35 minutes, or until the cloves are soft and caramelized.
- Once done, remove from the oven and let it cool slightly. Open the foil carefully to avoid the steam.
- To use your roasted garlic, simply squeeze the cloves out of their skins and enjoy! You can spread it on bread, mix it into mashed potatoes, or add it to your favorite recipes.
Roasting garlic is not only delicious; it also brings a unique sweetness that transforms its flavor profile. Enjoy experimenting by adding roasted garlic to your favorite dishes and impress your friends and family with this simple yet delightful addition.