Delicious Guide to Prepare Roasted Garlic And Spinach Soup for Beginners

Updated
2 min read

Roasted garlic and spinach soup –Today, we invite you to discover a comforting and nutritious dish: Roasted Garlic Potato Spinach Soup. This hearty soup combines the rich flavors of roasted garlic with the wholesome goodness of Idahoan mashed potatoes and fresh spinach, creating a delightful experience for both the palate and the soul.

Roasted Garlic Potato Spinach Soup

Indulge in this flavorful soup that not only warms you up but also nourishes your body with essential vitamins and minerals. Perfect for a chilly evening, it’s easy to prepare and pairs wonderfully with crusty bread.

Roasted Garlic Potato Spinach Soup

Ingredients:

  • 6 medium potatoes, peeled and diced
  • 1 head of roasted garlic
  • 4 cups vegetable or chicken broth
  • 2 cups fresh spinach, roughly chopped
  • 1 medium onion, finely chopped
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 cup heavy cream (optional for a creamier texture)
  • Fresh herbs for garnish (such as parsley or chives)

Instructions:

  1. Preheat your oven to 400°F (200°C). To roast the garlic, wrap the whole head in aluminum foil and bake for about 30-35 minutes, or until the cloves are soft and caramelized. Once done, remove it from the oven and let it cool.
  2. In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5-7 minutes.
  3. Add the diced potatoes to the pot and stir for another 2-3 minutes. This helps to blend the flavors.
  4. Pour in the vegetable or chicken broth, bring to a boil, and reduce the heat. Simmer until the potatoes are tender, about 15-20 minutes.
  5. Once the potatoes are cooked, squeeze out the roasted garlic cloves and add them to the soup. Stir well to combine.
  6. Using an immersion blender (or a regular blender in batches), blend the soup until smooth. Return it to the pot if needed.
  7. Add the chopped spinach and let it wilt in the hot soup. For a creamier consistency, stir in the heavy cream at this stage. Season with salt and pepper to taste.
  8. Serve hot, garnished with fresh herbs, and enjoy the warmth and richness of this delectable soup.

This Roasted Garlic Potato Spinach Soup is sure to become a staple in your home, offering both flavor and nourishment with every spoonful. Experiment with the ingredients and make it your own!