Roasted garlic dip –Get ready to elevate your appetizer game with a delicious Roasted Garlic Dip that’s perfect for any gathering. This creamy, flavorful dip is a crowd-pleaser and pairs wonderfully with fresh veggies, chips, or crusty bread. The rich garlic flavor combined with a touch of herbs makes it a delightful addition to your party spread. Let’s dive into this easy-to-follow recipe!
Roasted Garlic Dip
This Roasted Garlic Dip is not just simple to make but also incredibly rich and creamy. The roasted garlic gives it a sweet, slightly nutty flavor that’s just irresistible. Serve this and watch it disappear!
Ingredients
- 1 head of garlic
- 1 cup cream cheese, softened
- ½ cup sour cream
- ¼ cup mayonnaise
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the top off the head of garlic to expose the individual cloves. Drizzle with olive oil and wrap in aluminum foil. Roast in the preheated oven for about 30-35 minutes, or until the cloves are soft and caramelized.
- Once roasted, allow the garlic to cool slightly, then squeeze the cloves out of their skins into a mixing bowl.
- Add the softened cream cheese, sour cream, mayonnaise, parsley, lemon juice, and a pinch of salt and pepper to the bowl. Using a hand mixer or a fork, blend until smooth and creamy.
- Adjust the seasoning, adding more salt and pepper if desired. If you prefer a thinner dip, you can stir in a splash of milk until you reach your desired consistency.
- Transfer the dip to a serving bowl and refrigerate for at least an hour to let the flavors meld beautifully.
- Serve chilled with an array of fresh veggies, pita chips, or your favorite crackers. Enjoy!
Whether it’s game day, a picnic, or just a cozy night in, this roasted garlic dip is sure to impress. It’s easy to make, and the flavors are simply perfection!