If you’re looking to impress your guests with a hearty and flavorful dish, look no further than Roasted Garlic Flat Iron Steak. This recipe combines the rich flavors of beef with aromatic garlic to create a meal that’s not only delicious but also visually stunning. Here’s how you can prepare it.
Roasted Garlic Flat Iron Steak
Get ready to fire up your grill and prepare a dish that your friends and family will rave about. The preparation of this flat iron steak highlights the unique, rich flavors of the beef, complemented perfectly by the roasted garlic. It’s a culinary experience you won’t want to miss.
Ingredients
- 2 flat iron steaks (about 1 pound each)
- 6 cloves of garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper, to taste
- 1 tablespoon balsamic vinegar
Instructions
- Begin by preparing the marinade. In a small bowl, mix together the minced garlic, olive oil, chopped rosemary, chopped thyme, salt, pepper, and balsamic vinegar to create a flavorful marinade.
- Place the flat iron steaks in a shallow dish or a resealable plastic bag. Pour the marinade over the steaks, ensuring they are fully coated. Seal the bag or cover the dish, and marinate in the refrigerator for at least 30 minutes, or up to 4 hours for more intense flavor.
- Preheat your grill to medium-high heat. Remove the steaks from the marinade, allowing any excess to drip off. Discard the leftover marinade.
- Grill the steaks for about 4-5 minutes on each side for medium-rare, or adjust the time based on your preferred level of doneness.
- Once cooked to your liking, remove the steaks from the grill and let them rest for about 5 minutes. This resting period will allow the juices to redistribute throughout the meat, ensuring a juicy and tender bite.
- Slice the steaks against the grain and serve immediately, garnished with additional fresh herbs if desired.
This Roasted Garlic Flat Iron Steak is sure to be a showstopper at any dinner gathering, delivering robust flavors and tenderness that everyone will enjoy. Pair it with your favorite sides for a complete meal. Enjoy!