Roasted garlic lemon broccoli –Are you looking for a delightful and healthy side dish to elevate your meal? Look no further than this Roasted Garlic Lemon Broccoli! This dish combines the tangy brightness of lemon with the savory richness of garlic, creating a perfect complement to any main course. Plus, it’s easy to make and packed with nutrients. Let’s dive into the recipe!
Roasted Garlic Lemon Broccoli
This Roasted Garlic Lemon Broccoli is not just a side dish; it’s a flavor-packed experience that your taste buds will adore. The combination of roasted broccoli with garlic and lemon makes for a refreshing and satisfying addition to your dining table. Let’s get started!
Ingredients
- 1 lb fresh broccoli, cut into florets
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 lemon, zested and juiced
- Salt and pepper to taste
- Optional: grated Parmesan cheese for topping
Instructions
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, toss the broccoli florets with olive oil, minced garlic, lemon zest, lemon juice, salt, and pepper until well combined.
- Spread the broccoli evenly on a baking sheet lined with parchment paper.
- Roast in the preheated oven for about 20-25 minutes, or until the broccoli is tender and has crispy edges. You can stir the broccoli halfway through for even cooking.
- If desired, sprinkle grated Parmesan cheese on top of the broccoli during the last 5 minutes of roasting for a cheesy twist.
- Remove from the oven and let it cool slightly before serving. Enjoy warm as a side dish to your favorite main course!
This Roasted Garlic Lemon Broccoli is not just delicious; it’s a wholesome addition to any meal. Whether you’re serving it alongside grilled chicken, steak, or even tofu, it’s sure to impress family and friends. The bright lemon flavor and the aromatic garlic blend perfectly with the earthy taste of broccoli, making it a dish that everyone will love. So next time you need a quick and easy side dish, remember this delightful recipe!
