Delicious Ways to Make Roasted Garlic Mashed Potatoes in Under 30 Minutes

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2 min read

Roasted garlic mashed potatoes –Discover a savory side dish that perfectly complements any meal: Roasted Garlic Mashed Potatoes. This recipe combines the creamy texture of mashed potatoes with the rich, aromatic flavor of roasted garlic, creating a delightful addition to your dining experience. Whether for a special occasion or a simple family dinner, these mashed potatoes are sure to impress.

Roasted Garlic Mashed Potatoes

These Roasted Garlic Mashed Potatoes are not only easy to make but also provide a sophisticated twist on the traditional recipe. The key to their irresistible flavor lies in the roasted garlic, which adds depth and enhances the natural goodness of the potatoes.

Roasted Garlic Mashed Potatoes

Ingredients:

  • 2 pounds of Yukon gold potatoes, peeled and cubed
  • 1 head of garlic
  • 1/2 cup of heavy cream
  • 1/2 cup of unsalted butter
  • Salt and pepper to taste
  • Fresh chives or parsley for garnish (optional)

Instructions:

  1. Preheat your oven to 400°F (200°C). Cut the top off the head of garlic, drizzle with olive oil, and wrap it in foil. Roast in the oven for about 30-35 minutes until the cloves are soft and golden.
  2. In a large pot of salted water, add the cubed potatoes and bring to a boil. Cook until tender, about 15-20 minutes.
  3. While the potatoes are cooking, remove the roasted garlic from the oven and allow it to cool slightly. Squeeze the roasted garlic cloves out of their skins and into a small bowl; mash with a fork.
  4. Once the potatoes are tender, drain and return them to the pot. Add the butter, heavy cream, and the mashed roasted garlic. Season with salt and pepper.
  5. Using a potato masher or electric mixer, mash the potatoes until smooth and creamy, combining all the ingredients thoroughly.
  6. Taste and adjust seasoning as needed. If the potatoes are too thick, add a little more cream or milk until desired consistency is achieved.
  7. Transfer the mashed potatoes to a serving bowl, garnish with fresh chives or parsley, and serve warm.

These Roasted Garlic Mashed Potatoes are a comforting side dish that can elevate any meal. Enjoy the creamy goodness paired with your favorite protein or vegetable dish, and savor the delightful flavors that come together in this perfectly mashed creation.