Roasted garlic potato soup –Indulge in a heartwarming and flavorful experience with the delightful Roasted Garlic Potato Soup, commonly known as Česnečka or Česnečka Hangover Soup. This comforting dish is not only a remedy for weary souls but also a treat for those who appreciate the rich warmth of roasted garlic mingling with wholesome potatoes. Below, we explore each element of this delightful recipe, ensuring you have everything you need for a perfect bowl of soup.
Roasted Garlic Potato Soup
This soup embodies warmth and comfort, making it ideal for delightful gatherings or cozy nights in. The creamy texture combined with the aromatic allure of roasted garlic will surely make this a favorite in your household.
Ingredients
To prepare this delicious soup, gather the following ingredients:
- 1 head of garlic
- 2 tablespoons olive oil
- 4 large potatoes, peeled and diced
- 1 large onion, chopped
- 4 cups vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley or chives for garnish
Instructions
Follow these simple steps to create a delightful bowl of Roasted Garlic Potato Soup:
- Roast the Garlic: Preheat your oven to 400°F (200°C). Cut the top off the head of garlic, drizzle with olive oil, and wrap it in foil. Roast for 30-35 minutes, or until the cloves are soft and caramelized. Allow it to cool, then squeeze the roasted garlic out of the skins and set aside.
- Sauté the Vegetables: In a large pot, heat the remaining olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the diced potatoes and continue cooking for another 5 minutes.
- Add Broth: Pour in the vegetable broth, and bring the mixture to a simmer. Cook until the potatoes are tender, approximately 15-20 minutes.
- Combine Ingredients: Once the potatoes are cooked, add the roasted garlic to the pot. Use an immersion blender to puree the soup until smooth, or transfer to a blender in batches.
- Finish with Cream: Return the pureed soup to the stove over low heat. Stir in the heavy cream and season with salt and pepper to taste. Heat through without boiling.
- Serve: Ladle the soup into bowls and garnish with freshly chopped parsley or chives. Enjoy it warm!
This Roasted Garlic Potato Soup is the perfect blend of simple ingredients and rich flavors, making it a must-try for any soup enthusiast. Enjoy each comforting spoonful!