Roasted garlic tyrokavteri –Today, I’m thrilled to share a delightful recipe for Roasted Garlic Tyrokavteri, a creamy and flavorful dip that’s perfect for entertaining or enjoying with family. This Mediterranean-inspired dish combines the rich taste of roasted garlic with tangy cheese, creating a spread that’s sure to impress. Let’s dive right into the deliciousness!
Roasted Garlic Tyrokavteri
This Roasted Garlic Tyrokavteri is not only easy to prepare but it also brings a burst of flavor to your table. It’s a versatile dip that can be served with bread, pita, or fresh vegetables. Let’s get started!
Ingredients
- 1 head of garlic
- 1 cup of feta cheese
- 1/2 cup of cream cheese, softened
- 1/4 cup of Greek yogurt
- 2 tablespoons of olive oil
- 1 tablespoon of lemon juice
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C). Cut the top off the head of garlic to expose the cloves, drizzle with a bit of olive oil, and wrap it in aluminum foil.
- Roast the garlic in the oven for about 30-35 minutes, or until the cloves are soft and caramelized. Remove from the oven and allow to cool slightly.
- In a mixing bowl, combine the feta cheese, cream cheese, Greek yogurt, olive oil, and lemon juice. Blend until smooth and creamy.
- Squeeze the roasted garlic cloves out of their skins into the cheese mixture, and mix until well combined. Taste and season with salt and pepper as needed.
- Transfer the Tyrokavteri to a serving dish. If you like, you can drizzle a little extra olive oil on top and sprinkle with fresh herbs for garnish.
- Serve with an array of dippers like toasted pita bread, fresh vegetables, or crackers. Enjoy your delicious Roasted Garlic Tyrokavteri with friends and family!
This recipe is a crowd-pleaser and perfect for any gathering. The roasted garlic adds an incredible depth of flavor that will leave everyone coming back for more. Serve it at your next party or make it for a cozy evening at home – either way, you are in for a treat!