Roasted garlic zucchini and tomatoes –Are you looking for a delicious and healthy side dish that will wow your family or guests? Look no further! This Roasted Garlic-Parmesan Zucchini, Squash, and Tomatoes recipe is not only easy to make, but it will fill your kitchen with delightful aromas as it roasts in the oven. The combination of fresh vegetables, garlic, and creamy Parmesan cheese makes for a dish that is both flavorful and satisfying. Let’s dive into the ingredients and step-by-step instructions for preparing this wonderful dish.
Roasted Garlic-Parmesan Zucchini, Squash, and Tomatoes
Here’s a lovely look at the finished dish that will have everyone asking for seconds:
Ingredients
- 2 medium zucchinis, sliced
- 2 medium yellow squashes, sliced
- 2 cups cherry tomatoes, halved
- 4 cloves garlic, minced
- 3 tablespoons olive oil
- ½ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- Fresh basil or parsley, for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the sliced zucchini, yellow squash, and halved cherry tomatoes.
- Add the minced garlic, olive oil, Italian seasoning, salt, and pepper. Toss everything together until the vegetables are evenly coated.
- Spread the vegetable mixture onto a baking sheet lined with parchment paper or foil for easy cleanup.
- Sprinkle the grated Parmesan cheese evenly over the top of the vegetables.
- Roast in the preheated oven for about 20-25 minutes, or until the vegetables are tender and lightly golden. Make sure to stir halfway through cooking for even roasting.
- Once done, remove from the oven and allow to cool for a few minutes. If desired, garnish with fresh basil or parsley before serving.
This Roasted Garlic-Parmesan Zucchini, Squash, and Tomatoes dish pairs beautifully with grilled meats or can serve as a healthy vegetarian option on its own. It’s versatile, packed with nutrients, and simply delicious. Enjoy every bite of this colorful and appetizing dish!