Roasted greek chicken –Are you ready to impress your family and friends with a delicious meal that’s both satisfying and packed with flavor? Today, we’re making Roasted Greek Chicken Drumsticks! This dish is not only incredibly easy to prepare but also bursting with zesty Mediterranean flavors. Perfect for a family dinner or a casual gathering, these drumsticks are sure to become a favorite in your household.
Roasted Greek Chicken Drumsticks
Before we dive into the cooking, let’s take a moment to appreciate this mouthwatering dish. Here’s a look at what you can expect:
Ingredients
- 8 chicken drumsticks
- 2 tablespoons olive oil
- Juice of 1 lemon
- 3 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- Fresh parsley, for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine olive oil, lemon juice, minced garlic, oregano, salt, pepper, and paprika. Whisk together until well combined.
- Add the chicken drumsticks to the bowl and toss them in the marinade until they’re evenly coated.
- Let the drumsticks marinate for about 30 minutes. If you have more time, marinating overnight in the fridge will deepen the flavors.
- Place the marinated drumsticks on a baking sheet lined with parchment paper, ensuring there’s space between each piece.
- Bake in the preheated oven for 35-40 minutes, or until the chicken is golden brown and reaches an internal temperature of 165°F (75°C).
- Once done, remove the drumsticks from the oven and let them rest for a few minutes. This helps the juices redistribute, making the chicken even more tender.
- Garnish with fresh parsley before serving for a pop of color and added freshness.
These Roasted Greek Chicken Drumsticks are the perfect combination of crispy on the outside and juicy on the inside. Pair them with a fresh Greek salad or some roasted vegetables for a complete meal that everyone will enjoy. Bon appétit!