Roasted green beans with dill vinaigrette –Hey y’all! Today, we’re diving into a simple yet delicious recipe that will bring flavor to your table. Let’s talk about oven-roasted green beans! These beauties are not only easy to make but also packed with nutrients. Perfect as a side dish for any meal, trust me, they’ll have everyone asking for seconds!
Oven Roasted Green Beans
Check out this lovely photo of our star dish!
Ingredients
- 1 pound fresh green beans, trimmed
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- Optional: 1 tablespoon lemon juice
Instructions
- Preheat your oven to 425°F (220°C). This high heat will give the green beans that perfect roasted flavor.
- Wash the green beans and trim the ends. Make sure they’re nice and fresh for the best taste.
- In a large bowl, toss the green beans with olive oil, making sure every bean is coated. Then sprinkle in the garlic powder, onion powder, salt, and pepper. Toss again until everything is evenly distributed.
- Spread the green beans out in a single layer on a baking sheet. Avoid overcrowding to ensure they roast nicely.
- Pop them into the preheated oven and roast for about 20-25 minutes. Halfway through, give them a gentle stir to ensure even cooking.
- Once they’re tender and have crispy edges, take them out of the oven. For an extra zing, drizzle with fresh lemon juice before serving.
And there you have it! Delicious, oven-roasted green beans that are sure to impress. Serve them up beside your favorite main dish, and watch how quickly they disappear. Enjoy your cooking, fam!