If you’re looking for a hearty and delicious dish to impress your family or guests, look no further than this Italian Herb Roasted Chicken. Bursting with flavor and aromatic herbs, it’s a recipe that embodies comfort and warmth, perfect for any occasion.
Italian Herb Roasted Chicken
This roasted chicken is seasoned with a blend of Italian herbs and spices, which infuses every bite with rich flavors. The crispy skin combined with tender, juicy meat makes for a delightful feast that everyone will love.
Ingredients:
- 1 whole chicken (3-4 lbs)
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 teaspoons dried basil
- 2 teaspoons dried oregano
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 lemons (cut into wedges)
- Fresh herbs (such as rosemary and thyme, for garnish)
Instructions:
- Preheat your oven to 425°F (220°C).
- Rinse the whole chicken under cold water and pat it dry with paper towels.
- In a small bowl, mix together the olive oil, garlic powder, onion powder, dried basil, dried oregano, salt, and black pepper to create a seasoning paste.
- Rub the seasoning paste all over the chicken, ensuring even coverage, including under the skin for maximum flavor.
- Stuff the cavity of the chicken with lemon wedges and any remaining herbs you have on hand.
- Place the chicken on a roasting pan or cast-iron skillet, breast-side up. You can also add your favorite vegetables around the chicken for an all-in-one meal.
- Roast the chicken in the preheated oven for about 1.5 hours, or until the internal temperature reaches 165°F (74°C) when checked with a meat thermometer.
- Once cooked, remove the chicken from the oven and let it rest for about 10-15 minutes before carving. This allows the juices to redistribute, ensuring juicy meat.
- Garnish with fresh herbs and serve with your choice of sides, and enjoy a delicious dinner that will have everyone asking for seconds!
This Italian Herb Roasted Chicken is not just a meal; it’s a celebration of flavors that brings warmth to the table. Whether it’s a special occasion or a casual family dinner, this recipe is sure to become a favorite!