Roasted kohlrabi –Hey fam! Today, we’re diving into a delicious recipe that’ll have your taste buds dancing: Roasted Kohlrabi. This dish is all about bringing out those rich, earthy flavors while keeping things simple and wholesome. Let’s get into it!
Roasted Kohlrabi
First off, kohlrabi is a veggie that often gets overlooked, but trust me, it’s a hidden gem among greens. It’s got a crisp texture and a slightly sweet flavor that pairs beautifully when roasted. Here’s how you can whip up this delightful dish in no time.
Ingredients
- 2 medium kohlrabi bulbs, peeled and cut into bite-sized cubes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- Fresh herbs (like thyme or parsley) for garnish
Instructions
- Preheat your oven to 425°F (220°C). You want it nice and hot to get that perfect roast.
- In a large bowl, toss the kohlrabi cubes with olive oil, garlic powder, onion powder, salt, and pepper until they’re well-coated.
- Spread the seasoned kohlrabi evenly on a baking sheet, making sure to give them some space. This helps them roast evenly.
- Pop them in the oven and roast for about 25-30 minutes, or until they’re golden brown and tender. Give them a toss halfway through to ensure they cook evenly.
- Once they’re out of the oven, sprinkle with fresh herbs for that extra pop of flavor and color.
And there you have it—easy peasy roasted kohlrabi that’s sure to be a hit at your next gathering or just a cozy night in. Serve it up as a side dish or toss it into a salad for an added crunch.
Enjoy this veggie goodness, and don’t be shy about getting creative with spices and herbs that you love. Happy cooking!
