How to Make Roasted Loin Of Pork With Pan Gravy Like A Professional

Updated
2 min read

Roasted loin of pork with pan gravy –Indulge in the rich flavors of a Pot Roasted Pork Loin, a delightful dish that promises to elevate your dining experience. This recipe is perfect for special occasions or when you simply wish to treat yourself and your loved ones to a homemade feast.

Pot Roasted Pork Loin

This succulent meal features a beautifully seared pork loin, slow-cooked to perfection. The process enhances the natural flavors while keeping the meat tender and juicy. Get ready to impress your guests with this wonderful dish!

Pot Roasted Pork Loin

Ingredients

  • 1 boneless pork loin (about 4-5 pounds)
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 cup chicken broth
  • 1 onion, quartered
  • 2 cups carrots, cut into chunks
  • 2 cups potatoes, cut into chunks

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large oven-safe skillet, heat the olive oil over medium-high heat. Season the pork loin with salt, pepper, garlic powder, onion powder, thyme, and rosemary.
  3. Once the oil is hot, sear the pork loin on all sides until it’s browned, about 3-4 minutes per side. This step locks in the juices and adds flavor.
  4. Remove the pork loin from the skillet and set it aside. In the same skillet, add the quartered onion and sauté for a few minutes until they start to soften.
  5. Add the chicken broth, carrots, and potatoes, stirring to combine the ingredients. Return the pork loin to the skillet, placing it on top of the vegetables.
  6. Cover the skillet with a lid or aluminum foil, and transfer it to the preheated oven. Roast the pork for approximately 1.5 to 2 hours, or until the internal temperature reaches 145°F (63°C).
  7. Once cooked, remove the skillet from the oven. Let the pork loin rest for 10-15 minutes before slicing. This resting period is essential for redistributing the juices, resulting in a more flavorful dish.
  8. Slice the pork loin and serve it atop the roasted vegetables, drizzled with the pan juices for added richness.

This Pot Roasted Pork Loin is not only a feast for the taste buds but also a visually appealing centerpiece for any meal. Serve it with your favorite side dishes and enjoy the hearty flavors that come from this comforting recipe.