How to Cook Roasted Mediterranean Chicken in 5 Minutes

Updated
2 min read

Roasted mediterranean chicken –If you’re looking for a delicious and hearty meal that embodies the rich flavors of the Mediterranean, then you’ll love this Mediterranean Roast Chicken with Veggies. This dish is perfect for sharing with family and friends, and it’s simple enough to make any day of the week. Let’s dive into the recipe and get cooking!

Mediterranean Roast Chicken with Veggies

This flavorful roast chicken is complemented by a colorful array of vegetables that add both taste and nutrition. It’s a one-pan dish that brings everything together beautifully, creating a dazzling feast for the eyes and palate.

Mediterranean Roast Chicken with Veggies

Ingredients

  • 1 whole chicken (about 4-5 lbs)
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 lemon, juiced and zested
  • 1 tablespoon dried oregano
  • Salt and pepper to taste
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 red onion, cut into wedges
  • 2 cups baby potatoes, halved
  • 1 cup cherry tomatoes
  • Fresh parsley for garnish

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a small bowl, mix the olive oil, minced garlic, lemon juice, lemon zest, oregano, salt, and pepper to create a marinade.
  3. Place the whole chicken in a roasting pan and rub the marinade all over the chicken, making sure to get under the skin for maximum flavor.
  4. Add the sliced vegetables – bell peppers, red onion, and baby potatoes – around the chicken in the roasting pan. Drizzle with a little extra olive oil and season with salt and pepper.
  5. Place the roasting pan in the preheated oven and roast the chicken for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C) and the juices run clear.
  6. In the last 10 minutes of cooking, add the cherry tomatoes to the pan, allowing them to roast until they burst and caramelize slightly.
  7. Once cooked, remove the chicken from the oven and let it rest for 10 minutes before carving. Garnish with fresh parsley.
  8. Serve the roast chicken alongside the vibrant roasted vegetables for a complete meal that everyone will enjoy!

This Mediterranean Roast Chicken with Veggies is a perfect blend of juicy meat, savory spices, and fresh vegetables that truly makes for a memorable dining experience. Enjoy this delightful dish and share it with your loved ones!