Roasted melting potatoes –Hey y’all, gather ’round because I’m about to share a delicious recipe that will make your taste buds dance! We’re diving into some Oven Roasted Melting Potatoes that are seriously out of this world. These golden beauties are crispy on the outside and melt-in-your-mouth tender on the inside. Perfect for any gathering or just to treat yourself! Let’s get into it!
Oven Roasted Melting Potatoes
Trust me, these potatoes are a game changer. They’re simple to make, but the flavor is next level. Here’s what you’ll need to make ’em:
Ingredients:
- 1.5 lbs baby golden potatoes
- 4 tablespoons unsalted butter
- 4 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
- Fresh herbs (like rosemary or thyme) for garnish
Instructions:
- Preheat your oven to 450°F (230°C). You want it nice and hot for that perfect crispy finish.
- Wash the baby potatoes and cut them in half. If you’ve got larger ones, quarter those bad boys.
- In a large bowl, melt the butter and olive oil together. Stir in the garlic powder, onion powder, salt, and pepper.
- Add the potatoes to the bowl and toss ‘em around to get all that flavor on every piece.
- Spread the potatoes out evenly on a baking sheet, cut side up. Make sure they’re not overcrowded so they can roast nicely!
- Pop those potatoes into the oven and roast for about 30 minutes. After 15 minutes, give ‘em a good flip to get that even browning.
- When they’re golden brown and fork-tender, take them out of the oven and sprinkle with fresh herbs for that added pop of flavor.
And there you have it! These Oven Roasted Melting Potatoes are the perfect side dish for any meal or can be enjoyed all on their own. Pair them with your favorite protein, and you’re set for a feast that’ll have everyone coming back for more. Enjoy, and happy cooking!
