How to Cook Roasted Mushroom Soup (Step-by-Step)

Updated
2 min read

Roasted mushroom soup –Indulge in the warm and comforting flavors of a delicious Creamy Roasted Mushroom Soup. Perfect for chilly evenings, this recipe will envelop you in rich, earthy tastes that are sure to please everyone around the dinner table. Let’s dive into the soothing experience this dish can provide.

Creamy Roasted Mushroom Soup

This delightful mushroom soup is a wonderful blend of roasted mushrooms and creamy goodness, accompanied by a few simplicity-enhancing ingredients. Here’s how to make it.

Creamy Roasted Mushroom Soup

Ingredients:

  • 1 pound of mushrooms, sliced (you can use a mix of cremini, shiitake, and button mushrooms)
  • 2 tablespoons of olive oil
  • 1 medium onion, chopped
  • 2 cloves of garlic, minced
  • 4 cups of vegetable broth
  • 1 cup of heavy cream
  • Salt and pepper to taste
  • Fresh thyme leaves for garnish (optional)

Instructions:

  1. Preheat your oven to 400°F (200°C). Spread the sliced mushrooms on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast in the preheated oven for about 25 minutes, or until the mushrooms are golden brown and caramelized.
  2. In a large pot, heat a tablespoon of olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 5 minutes.
  3. Add the minced garlic to the pot and cook for an additional minute until fragrant.
  4. Remove the roasted mushrooms from the oven and add them to the pot along with the vegetable broth. Bring the mixture to a simmer and allow it to cook for about 10 minutes.
  5. Use an immersion blender to puree the soup until it reaches your desired consistency. If you don’t have an immersion blender, you can carefully transfer the soup in batches to a standard blender. Just be sure to leave a little room for steam to escape.
  6. Return the blended soup to the pot, and stir in the heavy cream. Heat over low until warmed through. Taste and adjust seasoning with additional salt and pepper as needed.
  7. Serve hot, garnished with fresh thyme leaves if desired. This soup pairs beautifully with crusty bread or a light salad to round out the meal.

Enjoy this creamy, rich mushroom soup that wraps you in warmth and delivers a delightful flavor profile. Perfect for a cozy night in or to impress guests at your dinner parties!