Roasted new york strip steak with chimichurri sauce –Alright, y’all! It’s time to get your grill game on with a classic cut of meat that’s as flavorful as it is tender. Today, we’re whipping up a fantastic New York Strip Steak, drizzled with a zesty chimichurri sauce that’s gonna have your taste buds singing. Get ready to impress your friends and family with this delicious dish – let’s dive in!
New York Strip Steak with Chimichurri Sauce
This steak is where it’s at! Juicy, rich, and oh-so-satisfying. Pair it with that vibrant chimichurri, and you’ve got a dish that’s sure to bring everyone to the table.
Ingredients:
- 2 New York Strip Steaks (about 1 inch thick)
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 cup fresh parsley, chopped
- 1/4 cup fresh oregano, chopped
- 3 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (adjust to your heat preference)
- 1/2 cup olive oil (for the chimichurri)
- 1/4 cup red wine vinegar
- Salt, to taste
Instructions:
- Start by prepping that chimichurri sauce. In a bowl, combine the parsley, oregano, garlic, and red pepper flakes. Mix them all together.
- Pour in the olive oil and red wine vinegar, then season with salt to taste. Stir it well and let the flavors meld while you prepare the steaks.
- Next up, season your New York Strip Steaks generously with salt and pepper on both sides. Don’t be shy – this is where the flavor starts!
- Heat up a grill or skillet over medium-high heat. Add a bit of olive oil, and once it’s hot, place those steaks on the grill.
- Cook the steaks for about 4-5 minutes on each side for medium-rare, adjusting the time according to how well done you like your meat. Look for that beautiful sear!
- After they’re done, take the steaks off the heat and let them rest for about 5 minutes. This step helps keep it juicy!
- Once rested, slice the steaks against the grain, top them with that fresh chimichurri sauce, and get ready to dig in!
Serve up your New York Strip Steak with your favorite sides – maybe some grilled veggies or a nice salad. This meal is more than just food; it’s a vibe! Enjoy every bite, and don’t forget to share it with your crew. Happy cooking!