Roasted parmesan garlic carrots –Welcome to the wonderful world of roasted veggies! Today, we’re diving into a dish so delicious that even the pickiest eaters might contemplate second helpings. Say hello to Roasted Garlic Parmesan Carrots! These aren’t just any carrots; they’re dressed to impress and ready to party on your plate!
Feast your eyes on this!
Look at these gorgeous little orange beauties, just waiting to be roasted to perfection. Who knew carrots could look this good?
Ingredients for the Ultimate Carrot Experience
Get ready to gather your ingredients. You’ll want to arm yourself with the following:
- 1 pound of fresh carrots, peeled and cut into sticks
- 3 tablespoons of olive oil (the good stuff)
- 4 cloves of garlic, minced (because garlic is life)
- ½ cup of grated Parmesan cheese (more cheese, more happiness)
- 1 teaspoon of dried oregano
- Salt and pepper to taste
- Fresh parsley for garnishing (if you want to be fancy)
Instructions to Roasted Perfection
Now, let’s get cooking! Just follow these easy steps and you’ll have the most delectable roasted carrots you’ve ever tasted.
- Preheat your oven to 425°F (220°C). This is where the magic happens!
- On a large baking sheet, toss the carrot sticks with olive oil, minced garlic, oregano, salt, and pepper. Make sure they’re evenly coated; they need to look fabulous!
- Spread the carrots out in a single layer on the baking sheet. Give them some space to shine.
- Roast in the oven for about 20-25 minutes, or until the carrots are tender and slightly caramelized. You’ll want to flip them halfway through to ensure they get that gorgeous golden-brown color on all sides!
- Once out of the oven, sprinkle the grated Parmesan cheese over the warm carrots while they’re still heavenly hot. Allow the cheese to melt into veggie happiness.
- Garnish with freshly chopped parsley for a pop of color. Voila! You’re ready to serve!
Plate these roasted garlic Parmesan carrots alongside your favorite main dish, or heck, just eat them all by themselves. No judgment here! They’re sure to become the star of any meal. Happy cooking!