Roasted parmesan rosemary potatoes –Are you ready to elevate your potato game? These Rosemary Roasted Potatoes are here to take your dinner from drab to fab! They’re crispy on the outside, fluffy on the inside, and the perfect sidekick for any meal. Plus, who can say no to the aromatic allure of rosemary? Let’s dive into this spud-tacular recipe!
Rosemary Roasted Potatoes
These delightful potatoes are super easy to whip up. Just grab a few ingredients, channel your inner chef, and prepare for culinary glory!
Ingredients
- 2 pounds of baby potatoes (or your favorite spuds)
- 1/4 cup olive oil
- 3 tablespoons fresh rosemary, chopped
- 4 cloves garlic, minced
- Salt and black pepper, to taste
- Optional: A sprinkle of Parmesan cheese for that extra pizzazz!
Instructions
- Preheat your oven to 425°F (220°C). Get that heat cranking while you prep your potatoes!
- Wash and cut the potatoes in half (or quarters if they’re big). You want them to be roughly the same size so they cook evenly!
- In a large bowl, combine the olive oil, chopped rosemary, minced garlic, and a generous pinch of salt and pepper. Mix it up, and then toss in those potatoes until they are coated in all that flavor goodness.
- Spread the potatoes out in a single layer on a baking sheet. Make sure they’re not crowded – give them some room to breathe and grow crispy!
- Roast in the oven for about 25-30 minutes, flipping them halfway through. You want them to be golden brown and crispy on all sides. If you’re feeling fancy, add some grated Parmesan cheese in the last 5 minutes of roasting!
- Once done, take them out of the oven and let them cool for a few minutes. Garnish with a little more rosemary or a sprinkle of salt and enjoy the crispy, aromatic delight!
These Rosemary Roasted Potatoes are perfect for any occasion – whether you’re having a fancy dinner party or just treating yourself to a delicious meal after a long day. The only hard part will be sharing them!