Roasted pecan banana bread loaves –Indulge in the rich flavors of our Easy Banana Pecan Bread, a delightful treat that combines the warmth of ripe bananas and the crunch of pecans. This recipe is perfect for breakfast or as a snack, and it brings a cozy, homemade aroma to your kitchen. Let’s dive into the details of creating this scrumptious bread!
Deliciously Moist Banana Pecan Bread
One of the highlights of this banana bread is its moist texture and the wonderful combination of flavors. This simple recipe ensures that even novice bakers can achieve a perfect loaf.
Ingredients
To prepare this delightful bread, gather the following ingredients:
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar (can be adjusted to taste)
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup chopped pecans
Instructions
Follow these straightforward steps to bake your banana pecan bread:
- Preheat your oven to 350°F (175°C). Grease a 4×8-inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir the melted butter into the bananas.
- Add the baking soda and salt, mixing well. Then, stir in the sugar, beaten egg, and vanilla extract.
- Mix in the flour just until combined. Be careful not to overmix. Gently fold in the chopped pecans.
- Pour the batter into the prepared loaf pan. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Enjoy a warm slice of this Easy Banana Pecan Bread, perhaps with a slather of butter or a drizzle of honey. Its delectable taste and tender crumb will surely make it a favorite in your home!