How to Make Roasted Pepper And Lentil Soup in Easy Steps

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2 min read

Roasted pepper and lentil soup –Looking for a comforting and nutritious meal to warm you up on chilly days? Look no further than this delightful warming roasted red pepper lentil soup! Not only is it packed with flavor, but it’s also vegetarian-friendly, making it a perfect dish for everyone to enjoy. Let’s dive into this nourishing recipe that will surely become a staple in your kitchen.

Warming Roasted Red Pepper Lentil Soup

This vibrant and hearty soup combines the smokiness of roasted red peppers with hearty lentils, creating a dish that’s both delicious and satisfying.

Warming roasted red pepper lentil soup

Ingredients:

  • 2 large red bell peppers
  • 1 cup of dried green or brown lentils, rinsed
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Fresh parsley for garnish (optional)

Instructions:

  1. Preheat your oven to 400°F (200°C). Cut the red bell peppers in half, remove the seeds, and place them on a baking sheet. Drizzle with a tablespoon of olive oil and roast them for about 25-30 minutes, or until the skins are blistered and charred.
  2. While the peppers are roasting, heat the remaining tablespoon of olive oil in a large pot over medium heat. Add the chopped onion and garlic, cooking until they are translucent and fragrant, about 5 minutes.
  3. Add the rinsed lentils to the pot, along with the vegetable broth, cumin, smoked paprika, salt, and pepper. Bring to a boil, then reduce the heat and let it simmer for about 20-25 minutes until the lentils are tender.
  4. Once the red peppers are roasted, remove them from the oven and let them cool slightly. Then, peel off the skins and chop the flesh.
  5. Add the roasted red peppers to the soup and stir well. For a creamier texture, you can use an immersion blender to blend some of the soup, or blend a portion in a regular blender before returning it to the pot.
  6. Let the soup simmer for an additional 5 minutes to meld the flavors. Adjust the seasoning if needed.
  7. Serve hot, garnished with fresh parsley if desired. Enjoy your delicious and warming roasted red pepper lentil soup!

This delectable soup is not only easy to prepare but also makes for great leftovers. Grab your bowl and savor every comforting spoonful of this amazing recipe!