Roasted peppers with pine nuts and parsley –Welcome to a delightful culinary adventure! Today, we’re diving into the vibrant and flavorsome world of roasted peppers with a twist brought by the added crunch of pine nuts and a sprinkle of fresh parsley. This dish is perfect for brightening up your meals and impressing your guests. Let’s get started!
Roasted Peppers with Pine Nuts and Parsley
These roasted peppers are not only visually stunning but also packed with flavor. The sweetness of the roasted peppers, combined with the nuttiness of the pine nuts and the freshness of parsley, creates an unforgettable side dish or topping for your favorite dishes. Here’s how to make it!
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Ingredients
- 4 large bell peppers (any color)
- 1/4 cup pine nuts
- 1/4 cup fresh parsley, chopped
- 3 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and freshly ground black pepper, to taste
- 1 clove garlic, minced (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and dry the bell peppers. Cut them in half lengthwise and remove the seeds and membranes.
- Place the peppers cut-side down on a baking sheet lined with parchment paper. Roast them in the preheated oven for about 25-30 minutes, or until they are tender and the skin is blistered.
- While the peppers are roasting, heat a small skillet over medium heat. Add the pine nuts and toast them lightly for about 3-4 minutes, stirring frequently to avoid burning. Set aside.
- In a small bowl, whisk together the olive oil, balsamic vinegar, minced garlic (if using), salt, and pepper.
- Once the peppers are done, remove them from the oven and let them cool slightly. Flip them over so the cut side is up.
- Drizzle the olive oil mixture over the peppers, and sprinkle with toasted pine nuts and chopped parsley.
- Serve warm or at room temperature, and enjoy this colorful and tasty dish!
Whether served as a humble side or the star of your meal, roasted peppers with pine nuts and parsley offer a delightful combination of textures and flavors. Give this recipe a try, and let your taste buds dance!