How to Make Roasted Pork Chops With Tomatoes Mushrooms And Garlic Sauce (Step-by-Step)

Updated
2 min read

Roasted pork chops with tomatoes mushrooms and garlic sauce –Indulge in the rich flavors of Roasted Pork Chops with Tomatoes, Mushrooms, and Garlic Sauce Spinach. This delightful dish is not only hearty but also showcases a perfect blend of savory ingredients that will tantalize your taste buds. Follow the recipe below to create a meal that is both satisfying and delicious!

Delicious Pork Chops

These roasted pork chops pair exceptionally well with a colorful medley of vegetables, making them a perfect all-in-one meal.

Roasted Pork Chops with Tomatoes, Mushrooms, and Garlic Sauce Spinach

Recipe Ingredients

  • 4 bone-in pork chops
  • 1 cup cherry tomatoes, halved
  • 1 cup mushrooms, sliced
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon salt, or to taste
  • 1/2 teaspoon black pepper, or to taste
  • 4 cups fresh spinach
  • 1/4 cup chicken broth
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat your oven to 400°F (200°C). Make sure your oven rack is in the center position.
  2. In a large oven-safe skillet, heat 2 tablespoons of olive oil over medium-high heat. Season the pork chops with salt, black pepper, and dried oregano.
  3. Once the skillet is hot, sear the pork chops for 3-4 minutes on each side until they are nice and golden brown. Remove them from the skillet and set aside.
  4. In the same skillet, add the minced garlic, sliced mushrooms, and cherry tomatoes. Sauté for about 2-3 minutes until the vegetables are softened.
  5. Pour in the chicken broth and stir to combine all the ingredients. Return the pork chops to the skillet and spoon some of the vegetable mixture over the top.
  6. Transfer the skillet to the preheated oven and roast for about 15-20 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
  7. In the last 5 minutes of cooking, add the fresh spinach to the skillet, stirring it through the dish until wilted.
  8. Once completed, remove the skillet from the oven. Let the pork chops rest for a few minutes before serving.
  9. Garnish with fresh parsley and enjoy your Roasted Pork Chops with Tomatoes, Mushrooms, and Garlic Sauce Spinach!

This dish is perfect for a family dinner or a special occasion. The combination of flavors and textures ensures that every bite is filled with enjoyment. Serve it alongside some rice or crusty bread to soak up the delicious sauce. Bon appétit!