Roasted pork loin –If you’re looking for a delightful main course that will impress your guests during the holidays, look no further than this juicy roasted pork tenderloin recipe. The combination of flavors and textures makes it a perfect centerpiece for any festive gathering.
Juicy Roasted Pork Tenderloin
This dish is not only delicious but also relatively simple to prepare. The juicy tenderness of the pork, complemented by aromatic herbs and spices, creates a culinary masterpiece that is sure to be remembered.
Ingredients
- 1.5 to 2 pounds pork tenderloin
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
- 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)
- Salt and pepper, to taste
- 1/2 cup low-sodium chicken broth
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix together the olive oil, minced garlic, rosemary, thyme, salt, and pepper to form a paste.
- Rub the garlic and herb mixture all over the pork tenderloin, ensuring it is evenly coated.
- Heat a large, oven-safe skillet over medium-high heat. Once hot, add the pork tenderloin and sear on all sides until golden brown, about 3-4 minutes per side.
- Once seared, carefully pour the chicken broth, balsamic vinegar, and honey over the pork in the skillet.
- Transfer the skillet to the preheated oven and roast for 20-25 minutes or until the internal temperature reaches 145°F (63°C).
- Remove the skillet from the oven and let the pork rest for about 5-10 minutes before slicing.
- Slice the tenderloin into medallions and serve with the pan juices drizzled over the top.
This juicy roasted pork tenderloin is a fantastic dish that not only tastes amazing but will also elevate your holiday dining experience. Enjoy the delightful mix of flavors and the joy it brings to your table!